Research links
- Applebees tomato basil soup reverse engineered recipe
- Garden fresh tomato soup recipe – uses no canned tomato product
Notes: Crazy Andy brought me more tomatoes from his farm. I now have a refrigerator shelf full of tomatoes. Must use quickly or will go bad!
Ingredients
sautee the following
- 1 teaspoon extra virgin olive oil
- 1/2 cup minced white onion
- 1 teaspoon minced garlic
add tomatoes then simmer for 1/2 hour
- 2 28-ounce cans crushed tomatoes – fresh tomatoes even better
Put in a blender and puree the vegetable bits
Add the rest of the stuff 1 by 1 to suit taste – I did it in this order
- 3 cups chicken broth
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup minced fresh basil
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 3/4 cup heavy cream
Simmer for another 1/2 hour.
I only used the quantities as a guide. I did not measure anything.
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