One of the secrets of good beans is adding acid to them. Vinagar and lime juice suit this purpose.  If you like the hot sweet combination here is a recipe for you.

  • molasses – used in the 1800’s alot to make beans more zippy.
  • oregano
  • vinagar
  • red bell pepper
  • onions
  • garlic
  • tomato
  • olive oil
  • 1 red jalopena

Use the above ingredients to suit your taste. Cook in your pressure cooker.  Nothing like the sweet of the molasses beating against the hot flavor of the jalopena.

Categories: Beansfood

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