Beef from the south of South America is great. I can tell you after eating this its very hard to stomach even the idea of eating beef in Phoenix,Az.
Some things I’ve noticed….my finger nails are much more thick and smooth now that I am eating this quality protein on a regular basis. The cuticles are not nearly as irritated as when I am in the USA. 
The pieces on the right look alot like tuna because there is not much fat in this beef. Its easy to sense from various physiological clues that this beef is by far more healthy to eat. As a side issue you should see the hair of the women here. Part of the hair issue is genetics and part is the quality proteins easily available. The above pictured 1/2 pound of beef cost about 3 USD. Needless to say I do not go longer than 2 days without a dose.
I love the USA but there are some obvious problems with the food there. Agribusiness is trying to squeeze every last dollar out of their products. Quality is quite obviously far down the ranking list of important issues. Its more important than just about any other "environmental" issue. But people are so in a daze because of their irritated lifestyles that their enfeebled minds grasp on to the hoax that is global warming.
Here me now believe me later: Breathing clean air and eating quality proteins leads to sleeping like a baby at night. Sleeping like a baby at night leads to a very sharp and crisp mind.
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