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Italian Sausage Soup
- 1 turnip
- 1 package of carrots
- 1/2 of 5 lbs bag of potatoes
- 5 cloves garlic
- 5 bay leaves
- 1/2 package of celery
- water up to a little above the solid ingredients
- 1/2 sodium + 1/2 potassium salt to suit – potassium salt flavors soups better
- 1 package of Italian sausage
Put in a 5 ish quart pressure cooker and cook for 15 minutes after up to full reactor vessel pressure. Then EAT. Yums. Made a variant that uses German smoked sausage. That is good!
Beef Soup
- 1 turnip
- 1 package of carrots
- 1/2 of 5 lbs bag of potatoes
- 5 cloves garlic
- 5 bay leaves
- 1/2 package of celery
- water up to a little above the solid ingredients
- 1/2 sodium + 1/2 potassium salt to suit – potassium salt flavors soups better
- Beef hind shank
Put in a 5 ish quart pressure cooker and cook for 15 minutes after up to full reactor vessel pressure
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